Soulstice Treasures
Private Dining
Enjoy your meals, on your terms.
Take back your free time and focus on the more important things in life. We are here to offer you an alternative culinary experience catered specially to your schedule and your needs. From meal prep and nightly dinners, to dinner parties and soirees; Soulstice Treasures will help lighten your load so you can get back to what really matters.
Meet The Owner:
Chef Soulstice Williams
My journey started in high school where I competed in national culinary competitions. That’s all it took for my love of food to flourish. While attending one of the country’s top culinary institutes Johnson & Wales in Miami, Florida I was able to work at and open some of the finest restaurants in the area including the Michelin awarded Four seasons Each experience brought me incredible knowledge and expertise. Though it wasn’t until I moved home to help take care of my grandmother that I realized the key ingredient is personal connection; the ability to change the course of someone’s day with an amazing meal accompanied by good conversation. While working in an exposed chocolate lab for the past year, I have realized the importance of connecting with guests: answering their questions, letting them see each detail and even taking part in the process. Being able to help make memories for others on a more personal level planted the seed that eventually grew into Soulstice Treasures. So please, give me the opportunity to let me lighten your load so you can make some memories!
A.S. Culinary Arts, Johnson & Wales University
2020
Chef de Partie
2019 – 2022
Lead Cook
2022-2023
Chocolatier
2024-2025
Our May Herb of the Month:
Thyme
Happy spring and welcome back! I hope you’re ready to learn because now is the perfect time to plant. This herb is used often in many dishes and it’s a common household item, Thyme. We all know thyme, we know that it is fragrant, and it makes pizza, pasta, and garlic knots taste better but do you really know thyme? Let’s start as far back as we can, to the earliest known civilization: The Sumerians, located between the Euphrates and Tigris rivers that began to cultivate thyme around 3000BCE. They discovered that thyme helped with respiratory problems, and it helped clean wounds.
From there the word starts to spread. First to Egypt where they began to used thyme oil in the embalming process and dried it to burn for healing practices. Then in 800 BCE the Greeks were using thyme in baths for respiratory problems, skin ailments and hair growth. As well as burning incents for courage and strength. And then to Rome where they furthered their knowledge of Thyme and how it can help. They also began to introduce it into the wines and cheeses. So now we know a little bit more about Thyme and how it can help, luckily for us it’s easy to find and easy to grow. Having an herb around that has antimicrobial and antioxidant properties, helps with digestion and immune support, cleans wounds and adds depth to your food is like having a small drop of sunshine. Thyme tea helps with cramps and stomach aches. Thyme oil aids skin problems and burning thyme not only cleans the air but also your lungs. Do yourself a favor, grab a small thyme plant and keep it in your window. Don’t forget to be safe and do your own research but have fun!
A Private Dining Experience
Holistic Approach
Chef Soulstice’s knowledge of herbs and remedies can bring balance to your busy life or give you the boost you need to go the extra mile.
Intimate Service
Enjoy world class meals in the privacy of your own home. Sit back, relax and take time for yourself. You deserve it.
Convenience To Fit Your Needs
Whether you need a gluten free date night or meal prep packed with protein, Chef Soulstice has got you covered.
Book us Today
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Please include in your message: Allergies, dietary restrictions, likes/dislikes and the days or date you require service; along with any comments, concerns or questions you may have. Our team will get back to you as soon as possible!
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